lotus blood duck is one of the most representative diseases in lotus county, pingxiang city, Jiangxi province. Lotus is a specialty, to lotus lotus blood should eat duck, every Chinese new year on the table must not be less of it. Because its meat is tender, flavour. Most affected by the family of *** s and children's favorite. Lotus duck duck cub called local blood, this is our home in the most memorable taste. Every time I go home, I will eat a few days of blood duck how to eat are not greasy!

Duck blood lotus is also relatively simple, need to prepare the ingredients (a *** all bowl of duck, lotus tea, lotus rice wine, garlic, ginger and a little chili)

1, fried before oil heat put garlic, ginger and red pepper into the pot and stir fry

2, the *** ell of chopped into the duck, the process is the most important is the need for the longest time, need to continue to use the spatula stir fried duck inside the water

3, add the right amount of salt and then stir fry the water dry

4, add lotus lotus fragrance rice duck blood came out, and then stir fry a few fragrant lotus duck blood can pan.

Here is my grandmother fried duck, a see it would like to flow saliva, a lot of hot pepper but the more the more you want to eat! !

Lotus Blood Duck

Lotus Blood Duck is the most representative dish in Lianhua County, Pingxiang City, Jiangxi Province. It's a specialty of lotus. You should eat lotus blood duck when you come to lotus, and you must have it on the dining table every Chinese New Year holiday. Because of its tender meat, beautiful color and fragrance. Most loved by adults and children at home. Lotus blood duck is called Duckling locally, which is also the taste we miss most when we are away from home. Every time I go home, I will eat bloody ducks for several days in a row. I can't get tired of eating them!

the method of lotus blood duck is also relatively simple, and the ingredients to be prepared are (a small bowl of duck blood, lotus tea oil, lotus rice wine, a little garlic, ginger and red pepper)

1. Before frying, pour garlic, ginger and red pepper into the pot and stir fry

2. After it is fragrant, pour the chopped duck, which is the most important and takes the longest time. You need a spatula to stir-fry the water in the duck continuously

3. Add a proper amount of salt and fry the water dry

4. Finally, add lotus rice wine and the fragrance of the lotus blood duck will come out, and then stir-fry the delicious lotus blood duck for a few times to get out of the pot.

Here is the duck fried by my grandmother. I want to drool at the sight of it. There are many peppers, but the hotter they are, the more I want to eat them! ! 2. The 5-word composition "Blood Duck"

is interwoven with black and white, which is particularly conspicuous in a dark room, and even the air is rendered heavy by this black and white. I stood in front of my grandmother's coffin, and my confused thoughts were entangled in my heart like vines, and the stabbing pain opened the door to my childhood memories.

I've been picky about food since I was a child. There are few things I like to eat, such as vegetables, tofu and meat, but I won't eat if it's bitter and salty. Somehow I like to eat grandma's blood duck. Blood duck is a specialty of our hometown, and it is a must-have item on the table during the Chinese New Year holiday. Grandma's blood duck is extremely spicy, and it is quite famous for its neighbors. Every holiday, I will cram more bowls of rice. Grandma sees it in her eyes and keeps it in her heart.

On this day, I saw that there was no food I liked on the table, so I frowned, and then I went straight to the embrace of the TV. After grandma finished her busy work in the kitchen, she asked grandpa to have dinner with me. There is nothing I like to eat, so I don't want to eat. I stared at the TV channel. Grandma seemed to have expected it, but she taunted me: "What good food did you say you wanted to eat? Is it dragon meat or chicken meat in the sky? Tell me! " Although I was chanting, my feet took off and went straight to the refrigerator, holding something and entering the kitchen again. I only heard the sound of a spatula hitting the pot coming from inside. A bowl of pure color and fragrant blood duck was served on the table. Without grandma's greeting, I followed the aroma and asked grandma to help me with my meal. Grandma smiled and picked out a big bowl filled with rice, then pressed it, added some more, and came up to me. I quickly wolfed it down. At this time, the greedy grandfather couldn't help but want to pick up the duck for dinner, so he put his chopsticks in. "Pa" a pair of chopsticks pressed on grandpa's chopsticks, and then went up to see that it was grandma. She said, "Oh, dear! You are really a man, take Caicai from your granddaughter and let her eat before you eat! " . As soon as the voice fell, my grandfather grinned, and I smiled stupidly with my mouth full of food.

Recalling the dribs and drabs of the past, glittering and translucent tears swirled in my eyes, and I couldn't help thinking of Li Qingzhao's "Things are people who don't always rest, and tears flow first when they want to talk". I will never forget the taste of the blood duck in my hometown, and the person who made it will never forget it. Grandma, did you have a good time in heaven? 3. the origin of lotus blood duck

lotus blood duck is the only delicacy in Lianhua county, and it is a famous dish that has been circulated for a long time. As the folk saying goes, "It's simply ridiculous not to taste the duck when passing through the lotus". Because the lotus blood duck is not only delicious, tender and delicious, but also has a long history of allusions.

in the first year of song Jingyan (ad 1276), the yuan army captured Lin' an (now Hangzhou), the capital of the song dynasty, and went south on a large scale in an attempt to swallow up the land of the great song dynasty. Wen Tianxiang, the prime minister of the Song Dynasty, was ordered to gather his teachers in his hometown of Luling (now Ji 'an County, Jiangxi Province) to crusade against the Yuan Army. Just men from all directions responded one after another, and for a time, the struggle against Yuan and the rescue of Song was surging everywhere.

One day, Premier Wen led an army to Lianhua, which is about a hundred kilometers away from Luling, to express his condolences to the local rebel army, discuss with them the grand strategy of resisting the enemy, and prepare to drink blood wine with the strong men to strengthen the military power. Because there is a shortage of chickens and the lotus is rich in ducks, it is used to make wine with duck blood.

The master chef in the Huotoujun is Liu Delin, who is a hotel chef and cooks well. But today, it is very important to welcome Premier Wen, and his heart is a little flustered. When frying ducks, Master Liu mistook the duck blood wine that he had not finished just now for hot sauce and poured it into the pot. By the time he reacted, it was too late, and it was too late to kill the ducks again. Therefore, Master Liu had to hold his temper and fry carefully, changing the usual method of frying ducks. However, not long after, a spicy smell hit my nose, and I saw that the food was mushy and purple. After tasting it, it was more delicious than usual. Liu Delin was overjoyed and thought: Today, because of panic, it is the first time to fry such a delicious duck.

Sure enough, when the duck was served, Premier Wen tasted it, and his eyebrows shook with joy, and he immediately praised it. He quickly asked, "Why is this dish? I have never eaten it before. " Liu Delin was smart and calmly replied: "This is a local specialty, called Lotus Blood Duck." Premier Wen clapped his hands and said, "I will gather with heroes from all walks of life today. We will drink blood wine and eat blood ducks, and swear to fight Yuan Kou to the end to revive our national prestige in the Great Song Dynasty!"

The next day, the rebel army was brave and wiped out tens of thousands of enemies, and recovered Yongxin, Taihe and other counties in one fell swoop. Suddenly, it gained great prestige and fame.

Since then, "Lotus Blood Duck" has become famous all over the world and has been handed down from generation to generation. Later, thanks to the recommendation of Zhu Yifan, the Chinese teacher of the last emperor Puyi, "Lotus Blood Duck" became the royal menu of the court in the late Qing Dynasty. As a result, "Lotus Blood Duck" became famous for a while, and everyone knows it! 4. Explanatory essay: Hometown Food ~ Blood Duck

Blood Duck, also known as Yongzhou Blood Duck, is a traditional Han dish in Yongzhou, Hunan. It has the characteristics of delicious, appetizing and cooling blood. Yongzhou blood duck is divided into many kinds, including Ningyuan, Daoxian, Xintian and Lanshan. In the local area, almost every household will make this dish. There is such a beautiful story about the origin of "Yongzhou Blood Duck".

It is said that in the early days of the Taiping Rebellion, Hong Xiuquan, the leader of Taiping Army, led all the soldiers to capture Yongzhou City, and the local people went to the army to cook with the cooks to comfort the rebels. However, when killing ducks to pluck their hair, the fine hair on them can't be plucked clean. At this time, the banquet was approaching, and an old cook used his quick wits. First, he cut the duck into pieces, fried it in a pot, then poured raw duck blood into it, and continued to stir it into a paste. In this way, the fine hairs on the duck pieces naturally disappeared. At the time of the banquet, bowls of duck dishes mixed with duck blood were all served on the table. At this time, someone asked the old cook what this dish was called, and the old cook stammered. Finally, Hong Xuanjiao, the younger sister of Hong Xiuquan, said: Just call it "Yongzhou Blood Duck". So "Yongzhou Blood Duck" got its name from this and has been passed down to this day.

production method:

1. When taking duck blood, you must stir the blood into a paste with salt (this is very important and the key point, and the standard is that you can pick up the whole duck blood with chopsticks)

2. Chop the duck meat and stir-fry it with oil fire, then dry the blood and put it as seasoning (people in Huangshaxi, Xintian like to put peppers and fried peanuts.

3. Pour the remaining soup in the pot into the duck blood, dilute the duck blood and mix well.

4. Finally, (crucially) turn off the fire, pour the diluted and stirred duck blood into the pot, and mix it well with the duck meat. At this time, the duck blood is not completely cooked, and then heat it for about one minute on high fire to make sure that the duck blood is completely cooked. Get out of the pot!

it is best to eat blood duck with cold beer. It was a blend of fire and water-the fire that went straight to the top of the skull was extinguished by Baizhang Waterfall, and the light smoke curled up and lingered in my heart, which was really indescribable. Of course, if you don't drink, a bowl of radish stewed pork ribs soup will do. Between heaven and earth, cold and warm, yin and yang, and

movement, all complement each other, which is a realm and the acme of life. If it is winter and spring, and the temperature is low, the homemade sweet potato shochu can be used to drive away the cold and make people feel warm, and it can also show people's lofty sentiments. Eating blood duck is an eruption of deep emotions between friends who meet after a long separation. It is wild and rushing, like fire! It is also like the glory of the land of Xiaoxiang, which is soaring and fierce, making people heroic.

the soup of blood duck is also beautiful. At the end of the meal, buy a bowl of rice from the host, mix the soup with the rice, then put the pepper in, eat a bowl, and the appetite is wide open. Ordinary guests will not leave without two bowls of rice. The food is fragrant, the wine is full, and the meal is full. Nowadays, most banquets are for entertainment, but it can really leave the memory of eternal ambition like eating blood duck. How can we not feel satisfied! 5. Write the composition of Lotus Mountain Villa

During the National Day holiday this year, our family went to Lotus Mountain for a trip. Lianhua Mountain is beautiful and spectacular. Let me introduce it to you.

Lianhua Mountain is a famous mountain in the Pearl River Delta, which is located at the commanding height of the west bank of the lion ocean at the mouth of the Pearl River. The statue of "Wanghai Guanyin" on Lianhua Mountain is 4.88 meters high and is the highest foil bronze statue in the world. Next to the Guanyin statue in Wanghai is Guanyin Pavilion, which is the largest Guanyin Pavilion in the world, because there are 1 Guanyin statues in different sizes and shapes, which is very spectacular! In addition, Lotus Mountain has beautiful scenery, lush trees, flowers and birds singing, so it is rated as one of the new eight scenic spots in Guangzhou.

The most beautiful and impressive thing on Lianhua Mountain is the ruins of ancient quarries, and the stone walls left behind are simply ingenious works. Look at the flying eagle cliff, just like a thick book split by a sharp knife, standing upright, it is difficult for people to climb it. Maybe only the flying eagle can fly up, so it is called the flying eagle cliff. Lion stone is no exception. From a distance, it looks like a fierce lion standing there. Baifu Gallery is the best. There are 1 Chinese characters with completely different writing styles. If you like calligraphy, you must go and have a look!

Lianhua Mountain is really beautiful and spectacular. I was reluctant to go when I left. I really want to go there again and appreciate the scenery there again. 6. The Little Jealous Blood Duck in Hometown Composition 4 words

The vinegar blood duck is one of the delicacies in Zhuangxiang, which has been passed down for more than 1 years. Every March 3, my hometown in northern Guangxi will cook many delicious foods, and vinegar-blood duck is an essential one. At this time, grandpa will definitely call and ask me with concern: "Guo Ping, will you go back to your hometown on March 3 this year?" Grandpa has prepared your favorite vinegar duck for you. "

when I put down the phone, I thought of the taste of vinegar-blood duck, and my mouth watered. I couldn't wait to grow wings and fly back to my hometown and grandpa to taste the vinegar-blood duck that I will never forget.

The method of vinegar-blood duck is very simple. First, put vinegar and water in a ratio of 1∶3, and fill more than half a bowl. Second, pour fresh duck blood into a bowl filled with vinegar and water, and let the duck blood dissolve into vinegar water; Third, pour the dissolved vinegar blood into the

pot, and cook with warm fire while stirring constantly to prevent it from touching the pot. After about 1 minutes, the vinegar blood turns into a paste, indicating that the vinegar blood has been