The pinyin for cookie is bǐng.
The word cookie is derived from "twice-baked bread," from the French words bis (once more) and cuit (baked). Baked with flour and water or milk without yeast, it was used as a storage food for traveling, sailing, and hiking, and was also very handy as a backup food for soldiers in times of war.
The first cookie industry was the concept of emergency food for long voyages and wars as mentioned above, and it started to spread by HandMade-Type (handmade form), but after the Industrial Revolution, due to the advancement of mechanical technology, cookie making equipment and technology developed rapidly and spread to all over the world.
Expanded Information: Shopping Methods 1, look closely at the product label. Look at the factory name, address, phone number, the implementation of standards are complete; whether the product is in the shelf life; pay attention to whether the product is labeled with the "QS" logo; whether the ingredient list is detailed. Should pay more attention to the accumulation of food additives and other chemical terms of knowledge, do not let the labeling of the ingredients added to the label as a bunch of meaningless strange terms. 2, check the packaging. In addition to checking whether the package is damaged, conditions allow, look at the inner layer of the package whether there is moisture, because cookie products are susceptible to moisture, if the cookies contain moisture is too high, it is easy to bacteria, mold reproduction, especially in Guangzhou, the rainy season is more prone to oxidation of fats and oils will shorten the shelf life of the product. 3, pay attention to preservation. Good quality cookies should be intact, clear pattern, no shrinkage, deformation, and with the product's unique fluffy and crispy. After opening the package should be consumed as soon as possible, a consumption of incomplete should be stored in sealed containers, placed in a cool and dry place. Baidu Encyclopedia - Biscuits