Pork bone soup with a small amount of barley will make the pork bone soup white.

Main ingredients: 600 grams of winter melon, 500 grams of pork bones, 100 grams of barley.

Accessories: 6 dried oysters, 0.5 teaspoon salt.

Practice steps:

1, prepare the ingredients, barley and oyster sauce soaked for 1 hour, pork ribs, winter melon, wash and spare.

2, bones into the pot, open fire, blanch blood, wash and spare.

3, barley poured into the casserole.

4, oyster sauce into, add water.

5, blanched bones into the casserole.

6, cover and set to old-fashioned soup setting.

7, winter melon washed and cut into large pieces.

8, when the pot of soup boiled 1.5 hours, the winter melon into, continue to boil 30 minutes.

9, before serving, adjust the appropriate amount of salt can be.