Pan-fried bream is a very fragrant and delicious home-cooked dish. It is simple to make. Below I will share its making and steps for your reference. Tools/Materials

1 bream, shredded ginger, appropriate amount of chili, 2 tablespoons of light soy sauce, appropriate amount of chopped green onion. 01

First clean the internal organs and scales of the bream, then score the fish with a knife, then sprinkle an appropriate amount of salt and marinate for a few minutes. 02

Heat oil in a pan, put bream in and fry over low heat. 03

Fry the fish until golden brown on both sides.

04

Then add chives, shredded ginger and pepper, add 2 tablespoons of light soy sauce, sprinkle a small amount of water and simmer for about 1 minute, then turn off the heat. 05

The fragrant bream is ready.