1. Pour the dried shredded radish into a basin, soak it in clear water for about 2 hours, then squeeze out the water and wash it twice.

2. Shred chopped green onion, shredded ginger, cut dried chili, put it on a plate for later use, and cut pork into small pieces.

3. Pour a small amount of oil into the pot, stir-fry the pork after the oil is hot, and add onions, ginger and dried peppers after the pork is fried.

4. Add some cooking wine after frying, then fry shredded radish and add a little soy sauce.

5, too dry, you can put some water, start seasoning below, pour a small amount of oyster sauce, half a spoonful of salt, half a spoonful of chicken essence, stir fry quickly to taste, and serve.