Green radish

300 grams

dumpling wrapper

250 grams

condiments

oil

Proper amount

salt

Proper amount

verdant

50 grams

step

1. A green radish

2. Peel the radish and wash it

3. Then fork it into silk and chop it with a knife.

4. How many onions?

Cleaning and chopping

6. Put it in a pot and mix in various seasonings.

7. I didn't buy many dumpling wrappers.

8. Can't put it in the skin

9. Pick it up from the middle

10. Then pinch two corners, so you can wrap a jiaozi.

1 1. Look at the back.

12. This is the wrapped jiaozi.

13. Pour some water into the pot and start cooking first.

14. Then pour into jiaozi and continue to cook.

15. It takes about 6 minutes for jiaozi to cook. Every jiaozi is complete.

16. The special radish jiaozi is really refreshing.