Proper amount of onion

8 slices of ginger

Sichuan pepper

2 octagons

5 dried peppers

Proper amount of soy sauce

2 teaspoons of sugar

Salt 1 teaspoon

20 shrimps

Proper amount of oil

Stir-fried prawns

Boil the water, pour in the prawns, add 4 slices of ginger, and take out the prawns when they are cooked.

Heat the oil, pour in the prepared onion (sliced), ginger slices, pepper, star anise and dried pepper (shredded) and stir fry.

Stir-fry prawns 1 min, then add soy sauce and sugar, stir-fry for three minutes, and stir-fry for a few more minutes if you want to taste more.