Ingredients

Main ingredients

Rice

150g

Cantonese style sausage

40g

Barbecued pork

40g

Cai Sum

30g

Egg

1 Each

Accessories

Oil

Appropriate amount

Light soy sauce

Appropriate amount

Abalone Juice

Appropriate amount

Steps

1. Soak the rice in advance. I soaked it for 2 hours. It was really soaked. A piece of barbecued pork. , cabbage sum, Cantonese sausage, one egg, the egg was not photographed.

2. Put the rice in the pot and add a little oil, so that the rice will be softer. You don’t need too much water. The rice has been soaked. Just soak 1 finger of rice.

3. Then cover the lid and bring to a boil from high heat to low heat.

4. While the rice is cooking, slice the barbecued pork sausage.

5. Prepare light soy sauce and abalone juice.

6. Use a small spoonful of light soy sauce and 1 small spoonful of abalone juice. Add 2 small spoons of water, stir evenly and set aside.

7. The cabbage heart flies into the water.

8. After the cabbage is well watered, put a little oil in the pot and the cabbage will not turn yellow when taken out.

9. The rice is almost done. In fact, it has been soaked thoroughly. It took about 8 minutes to cook.

10. Then put the sliced ??sausages and barbecued pork on top, crack a raw egg in the middle, then cover the lid and simmer over low heat for 5 minutes until the eggs are cooked.

After 11.5 minutes, you can turn off the heat.

12. Put the cabbage on top and you can start eating, but eat slowly as it will be very hot. The crispy rice noodles are especially delicious.