Tips one, freezing method. Cooked chestnuts, and then a few cold water to let it cool, or can also be placed in the refrigerator for freezing generally about two hours, this way in the peeling time, you can easily cope with, and will not be able to ensure that the integrity of the chestnut meat.

Technique two, the use of thermal expansion and contraction. First cook the chestnuts, and then cut a small cut in the chestnuts, and then put the chestnuts in boiling water to soak for about a minute after the skin can be quickly peeled, this is because after high temperature, the nuts and the skin is easy to separate, coupled with the cooling of cold water, can be successfully peeled.