1. Soak the snails in clean water and add a little sesame oil to spit out the sediment. It is best to soak them overnight.

2. Prepare the ingredients.

3. Pour oil into the wok and sauté onion, ginger, garlic and chili.

4. Pour in the washed snails and stir-fry.

5. Add white wine and stir-fry until fragrant.

6. Add the spicy sauce and continue to stir-fry.

8. Add sugar,

9. Add appropriate amount of water.

10. Cover and cook over high heat for 10-15 minutes.

11. Finally add salt and oyster sauce to taste.

12. Stir fry evenly and turn off the heat.