1. gourd

2. peel and cut into pieces

3. hot pan hot oil, onion and ginger julienned incense pot

4. pour into the gourd

5. stir-fry until browned over a high heat

6. add a little salt and soy sauce

7. stir-fry evenly over a high heat

8. add a little water and Simmer for 5 minutes

9. Look at the juice almost

10. Sprinkle in chopped green onion

11. Stir-fry evenly

12. Plate