Of course, it is essential to add some raw materials to distilled liquor, such as wheat and potatoes. Under the traditional influence, it can be seen that the alcohol content of Volt produced in Russia and Poland is very standard, 40%.
Distilled liquor like this, especially vodka, should be prepared in advance when tasting it. We can put them in the refrigerator first, and then freeze them to make them taste stronger, so that they can have better viscosity, and then pour them into cups. Don't pour too much, not more than one third. Before drinking, we can smell it and take a sip.
Extended data
Vodka, which means "water of life", was first brewed by monks of Chudov Monastery in the Kremlin in the late 5th century.
At first, the alcohol used by monks to make wine was imported from Genoa, and then gradually began to use local rye, wheat and other grains and the alcohol produced by gentle mountain spring water. After repeated distillation and careful filtration, the toxins and other impurities contained in alcohol were removed, and the wine was clean and refreshing with a long aftertaste.
Vodka can become the favorite of Russian people for a reason. Since its formation, this nation has had to endure extremely harsh natural conditions, and life without vodka is unimaginable. Russians not only have to fight against nature, but also endure one tyrannical dictatorship after another: Viking axe, Mongolian emperor's fighters, Ivan IV's whip and Peter the Great's bayonet.
Having money to buy wine, getting drunk is one's only pleasure. Vodka can even play a role similar to religion. 1942 On the eve of the Battle of Stalingrad, the Soviet Supreme Command ordered that front-line soldiers could drink at least vodka every day to help the heroic Soviet Red Army defeat the German fascists.
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People's Daily Online-Prohibition: A Heavy Topic in Russia (Overseas Fax)