1, the preparation of ingredients: tofu skin 3, white onion, carrots, dried chili, garlic, cooking oil, soy sauce, vinegar, salt, sugar, sesame oil.

2, 3 tofu skin cut into thin, try to cut a little more fine eating taste better, a section of carrots also cut into thin, and then the pot add cold water to boil, the first carrots will be blanched out, and then add a small spoon of salt and edible alkali to the pot, and then will be blanched tofu skin shredded into the pot for 1 minute.

3, due to the addition of edible alkali, blanching tofu skin shredded water will be very cloudy, but after the work of edible alkali, tofu skin shredded become softer, after fishing out of the water rinse clean and wait for use.

4, prepare 3 cloves of garlic minced garlic into an empty bowl, and then cut a few dried chili peppers, hot oil poured into one of the choking a choking to stimulate the garlic and dried chili peppers flavor.

5, then add soy sauce, balsamic vinegar, sugar, salt and sesame oil and stir well into the sauce to be used.

6, prepare a section of white onion, cut open and remove the hard heart, after finishing the shredded into the tofu skin shredded carrots will also be added to the mix, pouring a good cold sauce, scrub evenly after you can plate on the table.