Sea duck eggs are produced by ducks growing in the shallow sea, this duck grows in the sea all year round, when the sea water ebb tide to small fish, shrimp, shellfish, crabs, algae, etc. for food, belong to the pure natural free-range. The "sea eggs" produced by the yolk is large, the protein is transparent, the yolk is more orange-red than ordinary duck eggs, the riboflavin content is high, duck eggs contain protein, phospholipids, vitamin A, vitamin B2, vitamin B1, vitamin D, calcium, potassium, iodine, iron, phosphorus and other nutrients. With fresh, fine, tender loose, sand, characterized by high nutritional value, no feed eggs fishy flavor, can promote bone development suitable for baby growth period nutrients.

Sea duck eggs in the protein content and the earth eggs comparable to the total amount of minerals far better than eggs, especially iron, calcium content is extremely rich, can prevent anemia, promote bone development, the human body in the essential amino acids methionine high 162 mg, lysine high 162 mg, threonine high 102 mg, phenylalanine high 86 mg, glucose content is high 20%.