Ice cream powder 50g

Milk 130g

Step 1

Weigh out the milk

Step 2

Pour in the ice cream powder

Step 3

Milk flavored one is used here

Step 4

Beat it well with whisks and do not whip it. Just mix well. Let it sit for about 15 minutes

Step 5

After it's done sitting, beat it with a whisk. Five minutes or so. Medium-high speed.

Step 6

Place in the freezer. Take it out every 60 minutes or so and stir it 3 times or so. It's okay if you don't stir. The texture will be a little bit worse and there will be ice residue. Stirring is recommended

Step 7

Continue to freeze for another six hours, and you're ready to eat