Homemade Pine Nuts Corn Kernels:

Raw material: 300g frozen corn kernels, 100g pine nuts;

Ingredients: 1 green onion, 1 green or red bell pepper, 2 red bell peppers, 1/2 teaspoon salt, 1/2 teaspoon sugar, 3 tablespoons milk, 45 ml;

To make the corn kernels, add 1 tablespoon of milk, 3 tablespoons of milk, and 1 tablespoon of green pepper, 1 tablespoon of red pepper. Directions:

1. Take the frozen corn kernels out of the refrigerator and let them thaw at room temperature (if you are in a special hurry, letting them thaw in the cold is fine, but the texture is slightly worse). Rinse with water and drain well. Wash green and red bell peppers and slice diagonally, do not remove seeds. Chop the scallions.

2, do not pour oil in the pot, the pine nuts into the pot, with a small fire slowly roasted pine nuts. When the pine nuts turn light yellow and the surface glows with oil, remove them from the pan and let them cool naturally.

3, the pan into the oil over high heat until 70% hot, put the shallots fried, then pour into the corn kernels, green and red pepper slices, add salt and sugar, stir-fry for about half a minute, pour in the milk and stir, when the milk is almost dried up when the soup, put the pine nuts can be.

Introduction of pine nut corn

Pine nuts, also known as pine nuts, fruit pine nuts, sea pine nuts, is the pine family plant red pine and other seeds, is one of the common nuts. In China, there are Brazilian pine nuts, northeastern pine nuts and fallen pine nuts, of which fallen pine nuts are mainly pine nuts borne by pine trees in the mountains of Yunnan, Guizhou and Sichuan.

Corn (Zea mays L.) is an annual herbaceous plant of the grass family, also known as bracts, bracts stick, corn, pearl rice, etc., native to Central and South America, is an important food crop in the world, widely distributed in the United States, China, Brazil and other countries.