As a place that attaches importance to banquets, banquets can be seen in the countryside, whether it is red or white. And when it comes to banquets, it is inseparable from rural banquets? Eight bowls? In fact, rural? Eight bowls? It doesn't necessarily mean eight buckled bowls, but there are eight main courses served, and cold dishes and staple foods are not counted. At the same time, it is called? Eight bowls? It's a good sign that people name it like this. Let's explore it today. Eight bowls? The mystery of it. Eight types, rich and diverse.

Besides cold dishes and staple food, rural banquets? Eight bowls? It is a must-have main course at a banquet. Generally, there are four kinds of meat and four kinds of vegetables. The four kinds of meat dishes are basically crispy meat, braised pork, meatballs and elbow buttons. The four vegetarian dishes are generally radish, kelp, vermicelli and tofu. These vegetarian dishes pay attention to a combination of meat and vegetables. Four meat dishes, neatly packed in the middle of the disc, have a unique flavor. At the same time, meat dishes pay attention to color, flavor and taste, which are fat but not greasy to eat, and melt in the mouth, which makes people have an appetite. The four vegetarian dishes, carefully cooked by the chef, also evoked the taste buds of diners. It can be said that this? Eight bowls? The variety is very rich, which can satisfy most people's pursuit of food. Different regions, different ways.

China has a large territory, and each place has different cultural differences, so the banquets in rural areas are quite different. For example, the eight bowls of basic pork in Beijing are mainly steamed, stewed and braised, with little stir-frying. This simple and practical cuisine is very suitable for banquets with a large population in rural areas. Compared with Beijing, Shaanxi has more beets, but basically it is mainly steamed and braised. Although the ingredients in different regions are different, the practice is almost the same. In the past, rural areas were relatively poor and lacked materials, so this simple method was used to cook existing ingredients when catering. Different regions have different ingredients. Eight bowls? The types are also different. Rural banquet? Eight bowls? It inherits the hospitality of the people of China and represents the most unpretentious banquet of the working people in the past. Different regions also have banquets in different regions, but what remains unchanged is people's inner feelings and good wishes when they get together at a table!