1, prepare a chicken chopped into pieces and wash.

2, prepare vegetables.

3, soak bean curd bamboo and shredded seaweed.

4, prepare garlic cloves ginger and bean paste.

5, pot of boiling water to put the chicken pieces blanch off the blood.

6, the pot of oil into the pepper burst incense, pour into the bean sauce fried red oil.

7, pour into the chicken pieces stir fry.

8, pour in the appropriate amount of soy sauce and continue to stir fry.

9, add the appropriate amount of water, cook for a moment.

10, and then poured into the pressure cooker, add the large spice cloves, cinnamon and sesame leaves, salt monosodium glutamate sugar, and then add more water.

11, pressure cooker placed on the fire, bubbling after cooking for fifteen minutes.

12, cooked and poured in a small electric pot, shabu-shabu vegetables dipped in garlic vinegar can be eaten.