Required materials: 500 grams of prawns, 2 tablespoons of cooking wine, 3 tablespoons of sugar, a little soy sauce, water, salt 1 tablespoon, green onions, ginger two slices, 2 drops of sesame oil.

Making steps: 1, prawns washed and drained, with scissors to cut off the shrimp gun (shrimp head of the sharp corner of the zap), and shrimp whiskers.

2, peel off the shrimp skin after the shrimp head by hand. In order to plate beautiful, you can leave the shrimp tail. Can also be removed directly.

3, the shrimp flat on the board, along the back of the shrimp and shrimp belly on both sides of the knife, with a toothpick to pick out the black line.

4, the pot must be burning hot, so as to make red shrimp oil. When the oil is hot, the ginger and prawns, and then you can use a spatula to gently press the head of the shrimp, forcing out the red oil.

5, sauté until the shrimp body brown and then cook the wine along the side of the pan.

6, with salt sugar, soy sauce sesame oil, water mixed into seasoning. Then pour into the pot, open the pot then turn to medium-low heat cover and simmer for about 2 minutes.

7. When the soup is thick, sprinkle in the green onion, stir fry after the pan can be.

Stewed prawns practice two

Required materials: prawns 8, ginger and garlic and scallions, sugar and tomato sauce (or tomatoes), soy sauce and cooking wine and salt. Production steps: 1, fresh shrimp, cut off the whiskers, claws, mouth, in order to neat and beautiful, the entrance is convenient from.

2, back cut, until the tail end, pick off the black line. Cutting should not be centered, a little bias is appropriate, so as not to destroy the black line.

3, clean, water control standby. Chop ginger and garlic finely (about 1:3), and slice the scallions.

4, more oil in the pot, burned to about 6, 7 into the heat, into the prawns, quickly turned, red crisp that fish out.

5: Heat a little oil in a wok, stir-fry the ginger and garlic, then over medium heat, add the tomato paste (about 3 tbsp) or peeled and chopped tomatoes (just about 3 tbsp) and stir-fry to release the red oil.

6, into the prawns, and then along the side of the pan cooking a little wine and soy sauce (can not be dark soy sauce), and then sprinkle about 3 tsp sugar, and then frying spoon gently pressed a few shrimp brain, squeezing out the red juice, stir-frying well over high heat, poured into about half a bowl of lukewarm water, first boiled over high heat, and then covered with a small fire muffled.

7, about 1, 2 minutes later, you can open the lid, and then put into the green onion segments, add salt to taste, and then high-fire juice, about 20 seconds, see the soup tighten, bright oil, dark color, you can put out of the pot.

Stewed prawns practice three

Required materials: a catty of sea shrimp onion, ginger and garlic a little salt, a little sugar, a little light soy sauce, vinegar, a little cooking wine.

Making steps: 1, the sea shrimp rinse, and then cut off the shrimp whiskers, cut the back of the shrimp, draw out the sand line.

2, green onion, ginger and garlic washed and cut into slices.

3, take a deep bowl, the shrimp code into it and then add chopped green onion and ginger.

4, add a spoonful of sugar, a spoonful of soy sauce, half a spoonful of vinegar, pour wine to the shrimp, mix well and marinate for 10 minutes. 5, the pan is hot, add a little oil, the oil is hot to 7, fish out the shrimp for stir-frying.

6, shrimp on both sides of the red after pouring into the marinade broth simmer for 3 minutes.

7, collect the juice and add salt to taste can be.