Cut the chicken breast into small pieces and marinate it with starch and black pepper 15 minutes. Cut tomatoes, carrots and potatoes into small pieces, shred green peppers and red peppers, and cut cheese into pieces.

Pour a proper amount of olive oil into the pot, heat it, pour in chicken breast, stir-fry potatoes and carrots when they are white, stir-fry tomatoes after potatoes and carrots are cooked, add a proper amount of tomato sauce and a spoonful of soy sauce, or add a proper amount of salt according to taste. Then add a proper amount of water, catch up with the lid and stew for about 6 minutes. When the juice is almost dry, turn off the heat.

After the meal is served, spread the fried vegetables on the rice, then spread a layer of cheese, and then spread a layer of green pepper and red pepper. Preheat the oven to 200 degrees, bake with rice 15 minutes, and enjoy!

Is it super simple? Pay attention to the heat and be careful of burns!