Lao Changhai Secret Braised Beef Canned Good Quality. The flavors are spicy, five-spice, etc. The main ingredient is beef with other accessories. This dish is available in Beijing, Sichuan and Hunan cuisines and is popular among the public. Beef is one of the most popular meats consumed in China, second only to pork. Beef is high in protein and low in fat, so it is delicious and popular, and enjoys the reputation of being the "pride of meat".

Ingredients: 600g beef, 1 green onion, 2 slices ginger, 1 tbsp star anise, 80g dried chili peppers, 80g tangerine peelAccessories: Ingredient A: 1 tbsp each of wine, shaoxing wine, sugar and soya sauce, 1/4 tsp each of soya sauce, chicken broth, pepper and sesame oil, 1 cup water.

Expanded Information:

Ways to Determine Freshness of Canned Meat:

Fresh meat has a normal odor, while lesser meats have a whiff of ammonia or a sour taste.

One is to feel the elasticity, fresh meat has elasticity, the depression immediately recovered after finger-pressing, inferior meat has poor elasticity, the depression after finger-pressing recovers very slowly or even can not be recovered, deteriorated meat has no elasticity;

Two is to feel the viscosity, the surface of the fresh meat is slightly dry or slightly moist, not sticky, the appearance of sub-fresh meat is dry or sticky, the new cut surface is wet and sticky, the deterioration of the meat is seriously sticky, the appearance of the extreme dryness, but some of the water injection Serious meat is not sticky at all, but you can see the appearance of water wet, not solid.