The basic characteristics are warming the lungs and stomach, promoting fluid production and relieving cough, eliminating dampness and moistening dryness.

Basic materials: water fish 1 Polygonatum odoratum 25g Glehnia 25g longan meat 15g red dates, 8 dried tangerines 1 piece.

[Method]: 1. Put the water fish in a hot kettle, slowly boil the hot water until the water fish is scalded to death, cut open to remove internal organs, wash and chop; Wash Rhizoma Polygonati Odorati, Radix Glehniae, Arillus Longan, Fructus Jujubae (core removed) and Pericarpium Citri Tangerinae (pulp removed) with clear water respectively.

2. Put the spare materials together in the casserole, add appropriate amount of boiling water, boil with strong fire, and stew for 3 hours.

[Function]: Warming lung and stomach, promoting fluid production and relieving cough.

[Scope of application]: Used for dry or shriveled skin, dry mouth, dry cough without phlegm, hot flashes and night sweats, insomnia, hoarseness, dry mouth and throat caused by yin deficiency and body fluid deficiency after fever. This soup is often used to moisturize the skin, nourish the body and prevent skin dryness and wrinkles.