1, yellow heart cassava is more soft and sticky, with a bit of Q-bouncy texture; while white heart cassava has a relatively dry texture.

2, yellow heart cassava is more suitable for stewing and cooking, is also a good material for making potato dishes. White heart cassava is more suitable for making porridge or replacing staple food in terms of taste, but you need to pay attention to diet control, because white heart cassava has higher starch content.