Soda powder is a white fine crystal used in daily life and can be used as a leavening agent in food production. It also has the function of neutralizing gastric acid, and is suitable for patients with hyperacidity. Small partners with hyperacidity can use baking soda to relieve the discomfort caused by stomach diseases, and it also has the function of removing dirt and odor.

When yeast powder is used as food additives such as steamed bread and biscuits, it makes food porous and bulky, and can quickly neutralize gastric acid after oral administration, but its antacid effect is weak and short-lived.

Extended data:

Precautions:

1. It is forbidden for patients with peptic ulcer who may have perforation, and it is forbidden to be compatible with acidic drugs.

2. When taken orally, it will produce a large amount of carbon dioxide gas, which will increase the pressure in the stomach. For users with gastric ulcer, it may irritate the ulcer surface and even lead to the risk of gastric perforation. At the same time, carbon dioxide stimulates gastric mucosa and causes secondary gastric acid secretion. Too much can lead to alkalosis.

3, the use of soda can not be excessive, for example, adding too much baking soda to the produced West Point will lead to food being too alkaline, affecting the taste, and even symptoms such as numbness of lips. Baking soda is irritating and corrosive when heated. If we need heating, we need to protect the respiratory tract, eyes and skin.

Baidu encyclopedia-food powder