How to make fern root mochi

1. Put the fern root powder into a large pot

2. Pour in the right amount of water and mix well

3. Let it sit overnight, if the fern root powder is dirty, it is best to change the water a few times in the middle

4. After the fern root powder, the impurities are removed, and it becomes very clean. Pour in the right amount of clean water and mix well

5. The pot is ready, pour the well-stirred batter into it

6. Turn on the heat, and keep stirring in circles with chopsticks

7. 2 or 3 minutes later, as the temperature rises, there will be bumps inside the batter, don't worry about it, and continue to stir quickly

8. When the batter is all solidified, if you feel a little bit mushy, you can drizzle a moderate amount of oil along the sides of the pot

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9. Continue to turn the vermicelli with chopsticks until the color darkens and it becomes translucent, then it's cooked

10. Take the vermicelli out of the pot and let it cool down a bit

11. Slice it up and serve