White rice 1 bowl

Appropriate amount of brushed cheese

Basil right amount

Appropriate amount of black pepper powder

Dice onion 1 piece

Peel and dice tomatoes 1~2 pieces

Carrot diced 1/2 strips

Spaghetti tomato sauce 1 can is about 800g.

Appropriate amount of water

Doing method

Saute diced onion with fresh vegetable and tomato sauce at the bottom of the pot, add diced tomatoes and carrots, stir fry, add water 1 bowl and bring to a boil, add spaghetti tomato sauce, stir fry and cook.

Cover and simmer for about 8~ 10 minutes 10 minutes.

Add white rice to the baking-resistant porcelain bowl, cover with the fresh vegetable and eggplant sauce of step 1, spread with drawing cheese, preheat the oven to 180℃, bake for 10~ 15 minutes until the surface is golden, and sprinkle with basil or black pepper powder.