Ingredients: Crayfish

1. Crayfish have two very powerful pincers, so be very careful when handling crayfish, start from its back, use Hold the gills of the lobster with your fingers. If you are accidentally caught by it, immediately cut off its claws with scissors. It has weapons, so do we.

2. Use scissors to cut off the legs on both sides of the lobster. Crayfish legs are basically worthless

3. Cut off the head from behind the eyes

4. Use scissors to pick out the sandbag on the head

5 . Pull off the shrimp tentacles on the abdomen with your hands

6. Pull out the shrimp gut from the middle tail fin

7. Use a toothbrush to clean the crayfish

8. After cleaning everything, soak it in water for ten minutes, changing the water twice in the middle.

9. The cleaned lobster can be made into delicacies of various flavors