Like spaghetti with tomato sauce and meat sauce, spaghetti with black pepper and beef is called the classic style of western food. Only most people accept spaghetti with minced meat and tomato sauce, which is full of sauce and minced meat. Red is more attractive and makes people want to eat it at first sight. As a gourmet, Bauer often asks me to make this kind of noodles. Another classic noodle in western food, spaghetti with black pepper and beef, is full of the aroma of black pepper and the beef tastes smooth. It must be made at home. My practice has proved that beef spaghetti with black pepper is more time-saving and labor-saving than spaghetti with tomato sauce, and white spaghetti can also be easily made in the kitchen. But also economical and practical. I learned never to waste money outside again!
In fact, it is not difficult to make spaghetti with black pepper beef, just as easy as eating fried noodles at ordinary times. The only difference is the seasoning: black pepper is the soul seasoning of this dish. Secondly, other accessories can be found at home. They make it in their own way, and it's very good and tastes just as good! Today, Lian Ma will share a simple and homely practice that makes her want to eat. Let's take a look at the detailed production process.
Beef spaghetti with black pepper
Ingredients: beef 150g, beans 1 handle (or green pepper instead), half a root of onion, 2 garlic cloves, 2 red peppers, 2 tablespoons of soy sauce, half a spoon of soy sauce, appropriate amount of oyster sauce, appropriate amount of black pepper, a little salt and appropriate amount of cooking oil.
Detailed production process:
1. Wash the beef, pat it with the back of the knife and slice it. Wash the beans and cut them into small pieces. Cut onions, garlic and pepper with a diagonal knife.
2. Put the cut beef into a bowl, add cooking wine, black pepper, 1 teaspoon starch and 1 teaspoon cooking oil, and marinate for a period of time.
3. Cool the oil in the hot pot. After the oil is hot, add the marinated beef, stir-fry and change color. Serve.
4. Open another pot, pour some cooking oil, add garlic slices and stir-fry onions.
5. Add beans and peppers and mix well. Beans should be blanched in advance. Because my children don't eat spicy food very much, they don't put green peppers, but use a few beans left in the refrigerator. The common method of beef pasta with black pepper is fresh and smooth, which saves trouble and effort, and it is also easy to make in the kitchen.
6. When frying beef, prepare a pot of boiling water, boil the water into pasta for 5 minutes, and then take it out. I use the best pasta here. If it is medium thick, it can be cooked for 8~ 12 minutes.
7. Take out the cooked spaghetti and put it in the pot, then put the fried beef together and stir well.
8. Finally, add some soy sauce and soy sauce, oyster sauce and a little sugar to taste, and then grind a little black pepper. Only when the smell of black pepper is much more, mix well.
Beef spaghetti with black pepper can be cooked. Beef is tender, smooth and refreshing, pasta is smooth and rich, accompanied by the smell of black pepper, salty and spicy, really delicious, even more delicious than cooking in a restaurant, and children can't get enough.
How to fry a plate of black pepper beef noodles, beef is smooth and pasta is smooth? Lotus mother summed up four tips:
1. Beef is beef tenderloin or tenderloin, with less tendon and tender meat, suitable for frying and boiling. When you cut beef, you should bury it.
2. To make beef taste tender and smooth, you need to do some processing: marinate beef, first add salt, sugar, cooking wine and starch in one direction and mix well, then grind a little black pepper, pour in cooking oil and mix well, and then marinate. When frying, be sure to heat the hot oil in the pan, and take out the beef when the pan changes color.
3. The cooking time of the pasta is adjusted according to the thickness of the noodles, and the time on the pasta package is reduced by two or three minutes. After washing with cold water, take it out and drain it, so that the fried spaghetti is just wet and dry, not caking, and has clear roots.
4. The side dishes should be light and cooked for 7-8 minutes, so that the fried side dishes taste just right and will not be undercooked.
Ok, did you learn this black pepper beef spaghetti today? Try it if you like!