Main ingredients

Pea flour

150g

Accessories

Onions

Appropriate amount

Garlic

2 cloves

Salt

Adequate amount

Poly pepper

Appropriate amount

Steps

1. Pour pea flour into the pot

2. Add three times the water

3. Turn on high heat. Stir with chopsticks to prevent the pea flour from settling.

4. Keep stirring until the batter thickens, turns white and bubbles

5. Cover the pot and simmer for a while

6. Open the pot lid, When big bubbles appear in the batter and the color becomes transparent, and the batter becomes thinner, turn off the heat.

7. Pour into a basin and let it cool.

8. Put it on the plate.

9. Cut the jelly into thin slices

10. Cut the onion into thin strips and mince the garlic

11. Add salt, sugar, monosodium glutamate and pepper powder , vinegar, light soy sauce, spicy oil.

12. Stir evenly.