Milk ice-cream is very tasty, but if you buy it at the store and are afraid of adding other preservatives, it is safer to make it yourself. Let's take a look at it, here is my help to organize the easy version of milk ice-cream practice, I hope you like it.

Ingredients

Ingredients

200 grams of light cream

1 box of pure milk

Methods / Steps

1, first of all, to prepare a carton of milk, choose your own quality to rely on on the line, a carton of light cream. 200G, an empty bowl, can fit the box of milk on the line, sugar moderate, according to their own taste add.

2, tear the milk carton, do not tear, and then pour the milk into the bowl.

3, pour the cream into the empty milk carton.

4. Pour in the sugar.

5. Squeeze the milk carton like this and shake, until the sugar melts and the cream thickens.

6, add 100ML just poured out 'milk, I do not have a measuring cup, by hand with the bottle with the breast pump, haha.

7, wrap the milk carton with plastic wrap, put it in the freezer, take it out for an hour and stir it, then put it right back in the freezer.

8, the finished product, the milk flavor is very rich, but not too sweet, and outside the milk ice cream with additives is still a difference, the taste is closer to the milk cube that I ate when I was a kid. I'm lazy, put in the freezer on the head to go to sleep, so the taste is not so delicate, there is ice slag, but also very tasty, want to eat delicate taste, must not be lazy, remember to take out an hour to stir it Oh.