Essential condiments: salt, chicken essence, monosodium glutamate, soy sauce, sauce king, oyster sauce, yellow wine, starch, sesame oil and animal oil.
Production process:
1, peeled potatoes, washed, steamed for 20 minutes, removed and mashed. Wash the lettuce and cut the green pepper into pieces. Dice shallots, wash and chop. Prepare some hot rice in advance.
2, the wok is easy to get angry and put a small amount of animal oil, add onion to stir-fry the fragrance, add purple potato paste to stir-fry, add a small amount of salt and monosodium glutamate to taste. Stir-fry and pour into a laminated glass pot.
3. Take out the pot again, put the oil in the pot until the chicken breast is broken, add the onion and stir-fry, cook a small amount of cooking wine to remove the fishy smell, add a small amount of soy sauce and oyster sauce to taste, and then pour a small amount of cold water thinner. #
4. Add a little soy sauce to color and add a little chicken essence to taste. Pour in a little starch thickening, a little sesame oil to taste, and pour evenly on the purple potato puree.
5. Put a number of oval triangular rice balls on the oily wheat dish, cover it on the outside of the dish, put purple potato paste in the middle, sprinkle chopped green onion and green pepper on the minced meat sauce, and serve.
Spinach food in oyster sauce: spinach, millet spicy, garlic, oyster sauce, edible salt, vegetable oil,
Exercise:
1, separate the stems and leaves of Ipomoea aquatica, clean the leaves, soak them in salt water for 10 minutes, remove insects and bacteria, and clean them again.
2, add half a pot of water to the pot, put a small amount of vegetable oil, after boiling, add water to spinach, and immediately pick it up after boiling.
3. Soak the water spinach in cold water, wash it until it is cool, and drain it for later use.
4, garlic pat flat and chopped, millet spicy wash and cut into circles for use. A good friend who loves spicy food can also eat a lot of millet spicy food.
5, hot pot cool oil, add garlic millet spicy stir fry together, and then reduce a teaspoon of edible salt, stir fry a few times with a spoonful of oyster sauce, stir well.
6. Pour in spinach and stir fry quickly. A simple and varied home-cooked dish will be ready.