Stewed grass carp is delicious and easy to do as follows:

Raw materials: grass carp, green onions, cilantro, dried red chili, ginger, garlic, soy sauce, soy sauce, sugar, salt, white wine, cooking wine, vegetable oil, pepper.

Step 1, remove the scales and gills to remove the viscera clean.

Step 2, cut into small pieces.

Step 3, put in a basin and wash, add the right amount of soy sauce, cooking wine, salt and mix well marinated for a while.

Step 4, onion, ginger and garlic slices, dry red pepper cut small pieces.

Step 5: Put some vegetable oil in the pot, add peppercorns, green onions, ginger and garlic, dry red chili, and pop the aroma.

Step 6: Fry the fish.

Step 7, add appropriate amount of white wine.

Step 8: Add appropriate amount of vinegar.

Step 9: Add some soy sauce.

Step 10: Add some dark soy sauce.

Step 11, add the right amount of sugar. Then boil it over high heat for a few minutes to taste.

Step 12: Add appropriate amount of water not over the fish pieces, add appropriate amount of salt.

Step 13: Boil it over high heat.

Step 14: Boil until the soup thickens, turn off the heat and remove from the pot.

Step 15: Sheng plate, sprinkle with parsley.