Plucked groundnut, to boil sugar with water, because the water is easy to evaporate, frying groundnut oil temperature burned to seven mature, pouring groundnut, fried until golden, practice is as follows:

Preparation materials: groundnut, starch, sugar.

I. Prepare the ingredients.

Two, groundnut cut into pieces.

three, the pot of water to boil, pour groundnut, blanch for 2 minutes.

four, the groundnut into a bowl, add cornstarch, mix well.

fifth, put the oil in the pot, oil temperature to seven mature, pour into the groundnut, fry until golden.

Sixth, put sugar in the pot, add 50 ml of water and simmer over low heat until syrup.

seven, pour in the groundnut, stir fry evenly can be used.