Lobster chips are a casual snack that is easy to make and tasty, here I introduce the method of deep frying lobster chips!

Preparation is as follows:

One> put cooking oil in the pot

Two> a clean basket preferably stainless steel or bamboo, and put a bowl underneath the basket to drain the oil! The basket must be wiped dry

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Steps for deep frying lobster pieces:

After the pan is filled with oil, the cooker fires up, and after about 20 seconds you start to put in the first piece of lobster pieces, in fact, try to see if the oil temperature is right now!

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When you lobster slices into the oil immediately began to change, turn the stovetop fire to low to control the oil temperature is not too high!

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Fish out the oil from the molded lobster slices into the basket you just prepared, so that you can drain the remaining oil carried out in the bowl under the basket and use it for stir-frying later on, hehehe! The chef is not wasteful