Ingredients: 50 ml of oil, salt 1 tablespoon, pepper powder 1 tablespoon.

Steps:

1? Wash Pleurotus ostreatus and tear it into strips.

Add appropriate amount of salt and pepper, mix well and marinate for 5 minutes.

3 Add appropriate amount of corn starch and mix well.

4. Pour the oil in the pot and heat it on high fire.

Add Pleurotus ostreatus strips in turn, and stir with chopsticks when frying until it is set.

6 fry until golden brown, then remove the oil control.