Chinese chives with clams taste plump and tender, and they are very delicious. Hello, dear friends, hello, everyone. This food that Xiaobian shared with you today is called Fried Clam with Leek. This is a food that you will fall in love with when you eat it for the first time. This fried Clam with Leek tastes delicious, pure and very tasty. Mix clams with leeks, and the meat tastes plump and tender, and leeks also play a role in refreshing, which also makes this food more delicious, with thick soup and rich taste, so that you will fall in love with it the first time you eat it. Next, Xiaobian will share the cooking method of this food with everyone, and interested friends will learn it with Xiaobian.

food name: fried clam with leek.

prepare ingredients

materials: 5g of clam, 3g of bean sprouts, 12g of leek and 3g of carrot.

seasoning: 3g of chives, 5ml of soy sauce, 5g of ginger slices, 3g of edible salt, 5g of garlic slices, 5g of beauty pepper slices, 5ml of cooking oil and 5ml of cooking wine.

production method

step 1: firstly, we should put the flower clam in water one day in advance to let it spit out the sand, then take out the carrot, wash it in clear water, remove the skin of the carrot, and then put it on a chopping board to drain the water and cut it into filaments. Then, the chives and leeks are also washed with clear water, and then cut into sections. Take out a pot, put a proper amount of clean water in the pot, then put the clam in the clean water pot, put it on the fire, and heat it slowly until all the clams in the pot open, then take it out and put it aside for later use.

Step 2: Take out the ginger slices and garlic slices, clean them in clean water, remove the skin, and then cut them into small pieces. Then take out a pot, put a proper amount of oil in the pot, wait until the oil is hot, first put the garlic slices and ginger slices in the pot to saute, then put the flower clams in the pot to stir fry, then add a proper amount of cooking wine, then put the shredded carrots and bean sprouts in the pot to stir fry evenly, then add a proper amount of soy sauce and edible salt for seasoning, and then put the leek segments in the pot to stir fry for about half a minute.