Sugar-Coated Berry can keep it in the refrigerator for a few days.
If it is kept at room temperature, it is recommended to eat it within 36 hours. After 36 hours, the reproduction of bacteria will increase, and diarrhea may occur if the stomach is not good. If you put it in a fresh-keeping layer, it's best to wrap it in plastic wrap and put it inside, which will last about two days. If you put it in the bottom freezer, it can be kept for more than half a month.
Can candied haws stay overnight?
Yes, but it's the best in the refrigerator, but the taste will be much worse. Everyone knows that the sugar coating just made is the best and won't be too greasy. Sugar-Coated Berry is mostly eaten in winter, and the winter diet is mainly meat, which is easy to produce food accumulation. Hawthorn is the best to eat fresh, and it can be well blended with sugar. The taste is not too sweet and greasy, but it can't be eaten more. Sugar-Coated Berry, which is mainly fruit, is generally cold and not suitable for eating in winter. Sugar-Coated Berry of nuts contains more oil, which will aggravate indigestion; Although yam has health care function, the effect of eliminating food stagnation is weaker than that of hawthorn. Therefore, to achieve the purpose of appetizing and digestion, it is better to use traditional hawthorn.
Where do you put the candied haws when they are finished?
1. Keep it in a dry place, and don't let the sugar on the surface absorb moisture and melt.
2. Put it in a place with low temperature, or put it directly in the refrigerator to avoid melting sugar-coated haws.
3. Wrap it in a paper bag or plastic bag special for food, seal it and store it in a refrigerator or a cool and dry place.
Tip: It is best to eat it as soon as possible, and it is easy to breed bacteria if it is left for a long time.
The benefits of eating Sugar-Coated Berry
This hawthorn fruit Sugar-Coated Berry is actually superior to health care, especially in the cold winter, people often eat more wine and meat, which is inevitable. Eating hawthorn and Sugar-Coated Berry often can help digestion and accumulation, regulate qi and guide stagnation; Moreover, in winter, the weather is dry and impetuous, and the spicy food of wine and meat is easy to damage yin and body fluid, and the hawthorn fruit is sour and sweet, which is in line with the training of "nourishing yang in spring and summer, nourishing yin in autumn and winter"; Hawthorn fruit has the function of breaking qi and removing blood stasis, so you can often eat hawthorn Sugar-Coated Berry for menstrual pain, lochia and hernia due to qi deficiency and blood stasis. It is worth mentioning that contemporary scientific research has confirmed that hawthorn fruit also has a very good effect of lowering blood pressure and blood lipid, so long-term use can prevent hypertension, hyperlipidemia and coronary heart disease.