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What is the best part of beef in beef buns?
1. Beef tenderloin is the best meat in beef buns. Beef tenderloin is tender and delicious.

2. Beef bread in soup is a famous snack in Shaanxi Province, which is a delicious food made of beef and other ingredients.

3. Production method: the required ingredients are beef and steamed bread. First, the beef is sliced into soup, and then the beef soup and steamed bread are mixed.

4. Steamed beef and mutton buns are characterized by heavy ingredients, thick rotten soup, attractive aroma, endless aftertaste after eating, and the effect of warming the stomach.