2 Beef
Soy sauce, salt, cooking wine, chicken essence, egg white, minced onion, minced sauce, sugar, curry powder, black pepper powder, tender meat starch drowning, grilled until cooked, can be the same as mutton, sprinkled with cumin and chili powder, can also brush barbecue sauce. You can also brush with barbecue sauce
3 Chicken Wings
Lao Soy Sauce, salt, cooking wine, chicken essence, peppercorns, ginger, curry powder, black pepper, tender meat starch, sugar, drowning, while grilling, brush with oil, grilled to 7-8 mature, brushed with honey, and continue to bake, and then until baked into a golden brown, brush with barbecue sauce, can be. The honey makes the chicken wings golden in color and tender on the outside, and is a heavy hitter when barbecuing in the wild.
4 barbecue sauce production
Lee Kum Kee has a ready-made barbecue sauce, about 8 yuan a bottle, but in Huairou bad to buy, usually we use garlic chili sauce, oyster sauce, honey, to about 3:3:1 ratio preparation, mix well, and buy the barbecue sauce tastes the same
various barbecue sauce
homemade tasty barbecue sauce
generally market There are a lot of barbecue sauces on the market, but they don't always suit everyone's tastes, and the same barbecue sauce every time can be boring. The same sauce every time can be boring. Try some of the recommended sauces below, and they may be just right for your taste!
* Yakisoba Sauce
Ingredients: 2 teaspoons soy sauce, 1 teaspoon each of sugar, rice wine, and rock sugar, and 2 teaspoons each of shiba inchi, dried seaweed, and ground ginger.
How to make: Mix all ingredients well.
* Hot and Spicy Sauce
Ingredients: 1/4 cup lemon juice, 2 tbsp ketchup, 1 tsp each chili oil, chili sauce, black pepper powder, 1 tbsp each oyster sauce, minced chili pepper, yellow wine, brown sugar, 1/2 tsp minced garlic.
Method: Mix all ingredients well.
* Sour Plum Sauce
Ingredients: 3 sour plums, 2 teaspoons each of sour plum preserves and granulated sugar, 1 teaspoon of white vinegar.
Method: Mix all ingredients well.
* Apple Sauce
Ingredients: 1 apple (cored and beaten into sauce), 1/2 cup apple juice, 1 teaspoon white vinegar, 1/2 teaspoon mustard, 1 teaspoon each honey and onion, salt and pepper to taste.
Method: Mix all ingredients well.
* Five-flavor Sauce
Ingredients: 2 teaspoons each of soy sauce, sesame oil, balsamic vinegar, white vinegar, 3 teaspoons each of ketchup, 1 teaspoon each of minced ginger, garam masala, and minced chili.
How to make: Mix all ingredients well.
* Garlic Sauce
2 teaspoons garlic paste, 3 teaspoons soy sauce, 1 small teaspoon each of monosodium glutamate (MSG), rice wine, and white vinegar, 1 teaspoon granulated sugar, and pepper to taste.
Method: Mix all ingredients well.
Ingredients:
1000g of soy sauce 200g of sake 100g of chicken powder 500g of sugar 200g of beef powder 150g of pepper 100g of garlic 200g of ginger 500g of onion 500g of pear 500g of sesame oil 50g of cooked sesame 50g of fresh water 4000g
Preparation:
1. Put the soy sauce, sake, chicken powder, and sugar, water into a container and mix well, then add ground beef, monosodium glutamate, pepper and mix well, stand aside.
2. Wash ginger, garlic, pear and onion, then puree with a blender and pour into the soup, then stir in sesame oil and cooked sesame seeds.
Note: The amount of soy sauce, water and sugar should be well controlled. If there is too much water, the color of the marinated beef will not be good, and if there is too much sugar, the beef will be burnt when it is grilled.
Making roast beef dipping sauce:
The first dipping sauce: Ingredients: soy sauce 500 grams of water 1500 grams of caramel 150 grams of beef powder 50 grams of anise 15 grams of cinnamon 15 grams of cardamom 10 grams of pepper 10 grams of ginger 15 grams of garlic 15 grams of scallion 20 grams of onion 20 grams of onion pieces Method: soy sauce, water, caramel, beef powder into the pot on the fire, after boiling, the next anise, Cinnamon, cardamom, pepper (broken), ginger, garlic, scallion and onion pieces, turn the heat to simmer out of the flavor, beat the residue is not used, that is, into the dipping sauce (cooled into the refrigerator to save)
The second dipping sauce (sour sauce): is the cooled boiled water, lemon juice, taste? , salt, soy sauce, monosodium glutamate in a bowl of pairs of uniform, can be.