Ingredients ?

Squid moderate amount

Shrimp moderate amount

Clams moderate amount

Cucumber a (auxiliary ingredients can be added to the bean sprouts, black fungus, konjac, lotus root slices ......

Bean paste a large spoon

peppers, ginger, garlic, lantern chili moderate amount

Salt moderate amount (Saltiness depends on the individual)

Pinch of cilantro

How to make boiled sanshen ?

Cucumber washed and sliced

boiling water boiled with a little salt, under the cucumber boiled for about a minute to pick up the plate to lay the bottom

separately the clams, squid, shrimp clean

ditto squid cut into circles more taste

peppers cleaned and filtered out of the water with a scissors to cut off the seeds, ginger, garlic, the same way, chopped fine

hot oil under the ginger, garlic, pepper half of the left some garlic, chili pepper under half to stay some wait for use, bean paste burst incense and add water to boil

Squid, clams, shrimp are poured into the pot

High-fire boil plus salt seasoning clams open mouth, shrimp discoloration, continue to boil, time to grasp the good should not be boiled for a long time, otherwise the squid is not crispy shrimp over the old, the water opened up on the good loaded on the big plate, seasoning, if you don't need to chicken essence, a pot of seafood has been fresh enough.

Paved with parsley

Pot cleaned oil hot to stay the rest of the chili pepper popping when the oil temperature becomes high fishing up chili peppers

Hot oil poured on the top of the parsley

A plate of boiled three fresh on the completion of the amount of two people I cooked today is a normal family of three mouths have enough to eat this dish.

Tips

Three fresh seafood can be replaced with other seafood, such as abalone, shrimp mushrooms, etc., depending on the pro's preferences, the inside of the auxiliary materials is the same can be replaced with a variety of vegetables. The fire must not be too big when frying the chili pepper or the soup will have a bitter taste if the chili pepper is scorched