The answer is yes, there is no temperature setting but it still has the heating function ah.
How to make an oven cake
Materials:
500g of low-gluten flour, about 1,000g of fresh eggs (weighed in their shells), 500g of sugar, 10g of baking powder, a good amount of honey, and a little water. -You can always remember the ratio of flour, eggs and sugar 1:2:1
Eggs, sugar and honey gently whisked, let stand for 20 minutes, and then well whipped (you can use the egg pump - stainless steel wire wound into the kind of whisk, kitchen utensils stores and supermarkets are sold) foam until white, the volume of the expansion of three times, about. It will not fall down when inserted into chopsticks. Flour and baking powder mix, with a fine sieve sieve, gently pour into the beaten egg foam and mix into the billet, if too thick can add a little water.
Prepare a mold or cake cups (sell kitchenware sold in the place of sale), the billet pulp added, pay attention to not more than one-half of the depth of the mold, you can put some raisins in the billet pulp, peanut nuts, small bean paste dough and so on what you like (heat will not be out of the water), and then put into the baking tray.
Preheat the oven, upper heat 220 ℃, lower heat 200 ℃, put the baking dish into the general situation 10-15 minutes, see the surface expansion, brownish red color can be, if you like heavy oil, you can pour some lard or peanut oil in two times during the baking process.
We use the electric oven to make food should pay attention to not let the food touch the heating tube of the electric oven, but also to prevent the oil dripping down to the heating tube, which will affect the efficiency of the electric oven, the best use of tinfoil in the baked meat meat wrapped up, not only to prevent the oil from dripping down the easy to clean the electric oven and prevent the surface of the baked food is scorched.
Don't let cold water touch the door of the electric oven after using the electric oven to prevent the glass door of the electric oven from cracking.