step

1. Tear the kohlrabi and wash it with clean water.

2. Take out the washed kohlrabi and control the water content.

3. Boil 700ML of oil and add kohlrabi.

4. Stir-fry kohlrabi in oil for one minute, remove and control the oil.

5. Pour in the oil, leave a little base oil, and stir-fry the garlic, aniseed and pepper.

6. Pour in the kohlrabi, let it smoke, stir-fry in salt fire for half a minute.