One: a big bowl of salad oil, 2 potatoes, 3 green peppers, 2 red peppers, 1 teaspoon of onion, ginger, garlic and Pixian watercress.

Steps:

1. Slice the potato, wash the starch on the surface with clear water, and dry the water on the potato surface with kitchen paper.

2. Pour oil in a pot. When the oil is 70% to 80% hot, fry the potato chips until golden brown and take them out.

3. Leave a little base oil in the pot, saute shallots, ginger and garlic, pour in potato chips and stir fry, add green peppers and red peppers, add salt (add less, watercress is salty), Pixian watercress, a little hot water, a little chicken essence, turn off the fire, sprinkle a little shallots, and take out the pot. Exercise 2

Ingredients: potatoes, green peppers, sliced meat, carrots and bean paste.

Griddle potato chips

Steps:

1. Slice potatoes, blanch in cold water, control drying, put twice as much oil as usual in the pot, and put oil in the potato chips. Fry the potato chips until golden on both sides.

2. Cut the green pepper into hob blocks, carrot slices and meat slices.

3. Stir-fry meat slices, green peppers and carrots with the remaining oil from the potato chips just now.

4. Add Pixian bean paste and red oil and stir fry, add two spoonfuls of water and add chicken essence.

5, add potato chips, stir fry until there is no water, you can go out. Exercise 3

Ingredients: potato, 2 lettuce, 150g carrot, 30g bacon, 2 green peppers, 1.

Accessories: olive oil, bean paste, soy sauce 30g, sugar 20ml, cooking wine 1g, sesame oil 10m, and 2 red peppers.

Steps:

1. Get all the materials ready.

2. Slice all potatoes, lettuce, carrots and bacon, and shred green peppers and red peppers.

3. Pour a little olive oil into the wok and fry the potato chips until.

4. Fry until the potato chips become transparent and yellowish.

5. Stir-fry shallots and ginger with base oil.

6. Add bacon and saute.

7. Add Pixian bean paste and stir-fry.

8. Add potato chips and carrots and continue to stir fry.

9. add soy sauce.

10. Add cooking wine. 1 1. Add sugar and continue to stir for a while.

12. Then add lettuce and green pepper rings and stir-fry for 3 minutes.

13. Add a little chicken essence and pour in sesame oil.

14. Turn off the heat after stirring evenly.

15. Then put it in a dry pot or put it on an alcohol stove and serve it together. Exercise 4

Ingredients: potatoes, shallots, peppers and carrots.

Accessories: olive oil, barbecue sauce, fish and soy sauce,

Steps:

1. Peel potatoes and wash onions, peppers and carrots separately.

2. The seasoning is ready.

3. Cut the potatoes into pieces with a thickness of about 2mm, soak them in cold water twice, remove and drain.

4. Slice the onion, pepper and carrot for later use.

5. Wash the pot and dry it with kitchen paper towels.

6. Brush a thin layer of oil on the bottom of the pot.

7. Fry potato chips in a pan over low heat.

8. Fry both sides until golden brown, and serve.

9. Heat a little oil in the pot, add onion slices, pepper slices and carrot slices and stir fry for a while.

10. Add the fried potato chips and stir well.

1 1. Pour in spicy barbecue sauce and stir well.

12. Add steamed fish and soy sauce and stir well.

13. Super spicy dry pot potato chips out of the pot, it's as simple as that.

Exercise 5

Ingredients: potato 260g, bacon 150g, green pepper 15g and red pepper 15g.

Accessories: 10g onion, 8g garlic, 1 tbsp soy sauce. Steps:

1. Slice potatoes, wash the starch on the surface with clear water, and then drain the water; Heat a little oil in the pan and fry the potato chips until golden on both sides.

2. Slice bacon for later use.

3. Cut the green pepper and red pepper into small circles for later use.

4. Stir-fry garlic and bacon in another pot.

5. Add pre-fried potato chips and add soy sauce to stir fry.

6. Add Chili rings and sprinkle with shallots. ] cooking skills:

1, the potatoes should be cut thinner, so that they don't need too much oil or frying, and they can be crispy and delicious. 2. After slicing potatoes, be sure to wash the starch on the surface with water.

When making potato chips in the dry pan, you'd better add some good bacon slices. The perfect combination of delicious bacon and crispy potatoes, coupled with fresh peppers, can make a pot of awesome spicy potato chips.