Ingredients: Basha fish 1 bag.

Accessories: 2 tablespoons of salt1/,50g of fried powder, 0/5g of tomato sauce/kloc-0, a little thirteen spices.

Steps:

1, wash the Basha fish first.

2. Slice the fish fillets.

3. put salt.

4. Add the fried powder and thirteen spices and mix well.

5. Put a little oil in the pot.

6. Start frying fish after the oil is hot.

7. Fry until golden brown.

8. Put it on the plate.

9. drizzle with ketchup.