Ingredients

Fresh red-headed shrimp (Longitude 121 Aquatic Products)

Accessories

Shredded green onions and ginger

Garlic clove salt

Light soy sauce and white sugar

Bansamic vinegar and water

Steps to make homemade red-headed shrimp

1. Prepare the ingredients.

2. Chop green onions and mince 4 cloves of garlic. If you like a strong flavor, you can chop more.

3. Add 2 tablespoons of light soy sauce, half a tablespoon of sugar, half a teaspoon of balsamic vinegar, a little chicken essence, a little pepper, half a teaspoon of salt, and 3 tablespoons of water into the bowl to make a sauce.

4. Pour oil into the pot. When the oil is hot, add green onion and ginger. When the aroma is fragrant, add shrimp. Friends who like spicy food can also add chili pepper at the same time.

5. Add the shrimps and stir-fry until they change color.

6. When the shrimp turns red, add wine and sugar, add dark soy sauce

Add appropriate amount of water and cover the pot.

7. Reduce the juice over low heat, add some salt, stir-fry for a few more times, and it’s ready to serve.

8. Take out the pot.

9. Look at that shrimp paste, I don’t believe you are immune to temptation.

10. You see, the big shrimps are still shining brightly, which proves that the shrimps are very fresh.