The most convenient ways to eat oysters are pan-fried, grilled and steamed.

Frying oysters requires cleaning small oysters, beating eggs, salt, white pepper and cornstarch to make a paste, and then frying them until they take shape.

To roast oysters, blanch the meat, sauté the onion and garlic, sprinkle with grated cheese, and bake in the oven for a quarter of an hour.

To steam oysters, place the oysters in a steamer basket, add ginger and scallions and steam for 2 minutes, then dip them in the sauce.