Soup formula

1. Wash strong hens, old ducks, pig bones (broken) and pig back bones respectively, take them out, put them into a soup bucket, inject 15000 grams of clean water, bring them to a boil with high fire, take out floating foam, add ginger slices, and cook for 4 hours with low fire. When the soup is 2/3, use a fine sieve.

2. Then take the chickens and ducks out for later use. Pour an appropriate amount of water into the original soup bucket and continue to cook for other use.

way

Main ingredients: rice flour 300g osmanthus sausage 10g.

1 Put 5g of salty salt into the casserole,10g of chicken essence,10g of fresh spices.

Add fresh broth and bring to a boil.

3 first put in the meat dishes, and choose to join according to the meat dishes that guests like.

4 Add the cooked rice noodles again.

5 Cook for 2 minutes and then add vegetarian dishes. Choose to join according to the vegetarian dishes that guests like.

Finally, add the sauce, coriander and chives.

A pot of delicious casserole rice noodles can be served.