The scallop skirt, also called the scallop edge, is the mantle of the scallop. It is the edge meat with a group of pleats near the edge of the shell's soft body. The skirt of the scallops is edible. Scallop skirt mainly contains polysaccharides, vitamin E and amino acids, and the content of calcium and zinc is very high. However, some scallop skirts need to be taken out and eaten separately.

Scallops belong to the phylum Mollusca, family Scallopidae, and are an important species of shellfish cultured in my country. The main nutritional component of the edible part of scallops is protein, which is similar to fish and shrimp. It is an important aquatic food that integrates food, medicine and nourishment. Scallops are widely distributed in various sea areas around the world. The dried product of scallop pillars is called "scallop", which is a precious sea treasure.