Ribs are rich in protein, minerals and vitamins, and are one of the home-cooked delicacies that replenish calcium, iron and strengthen the body. If you want to make it soft but not firewood, you can add cold water to the pot, blanch it and then wash it with warm water and add sugar to make it soft and smooth. Want to make the pork chop soup more nutritious, you can put some effort on the side dishes, such as adding potatoes, mutton, seaweed and winter melon in the pork chop soup, so that not only eat more flavorful, nutritional value is also high. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. In fact, the stewing method of ribs is similar, as long as the control of a few details, you can make him soft and tasty, fat but not firewood.

For example, some people in the ribs blanching, will be in the water after the boil only to put the ribs into the pot, this will easily lead to ribs meat hard, not as good as cold water in the pot. In addition, after the blanching of ribs, it is best to use warm water to clean, so that the stewed meat will be more soft and rotten.

Put a little sugar when stewing ribs, and stew with low heat, can make it more soft and rotten

Stewing ribs, not part of the people will put spices, but not necessarily put sugar. In fact, putting some sugar when stewing pork ribs will not only prevent it from becoming firewood when stewing, but also make it taste more flavorful, which can be said to be two birds with one stone.

In addition, it is important to note that you should not keep stewing the ribs on high heat. Instead, you should first boil the water over high heat, then turn down the heat and stew the meat over low heat, which will not only prevent the ribs from becoming firewood, but also more flavorful.

Rib soup is strong and tasty, and can be eaten with other ingredients

Ribs are rich in various nutrients, and are a good ingredient for strengthening the body and helping to grow and nourish the body. To make it more delicious, in addition to adding some spices to the broth, you can also use some ingredients with it to enhance the taste and nutritional value of rib soup.

Generally speaking, foods that can be paired with pork ribs include corn, white radish, kelp, soybeans and winter melon. Foods that can go with lamb ribs include white radish, beans, yams and potatoes. There are more ingredients that can be paired with beef ribs.

Putting herbs into rib soup and stewing with other ingredients is healthier and more nutritious

To make rib soup more nutritious, you can pair it with some herbs to make soup. For example, goji berries are warm, so you can pair them with ribs to make soup. In addition, the wolfberry, ginseng and Chinese yam, etc. together, and beef ribs stew together, warm tonic strong effect.

Rib soup is not only fluffy and smooth, but also more nutritious when it is stewed slowly over low heat. The most important thing to remember is that you should be able to make the best use of the ingredients you have, avoiding the ones that are harmful to your health, and paying attention to dietary taboos, so that it is easier to make a delicious and nutritious pork chop soup.

When stewing pork chop soup, pay attention to control the use of salt and ingredients. These two things are not the more the better, but the right amount is better. In addition, when you are stewing pork chop soup, you must avoid unhealthy ingredients so as not to threaten your physical well-being and health.