Eggs, three fresh strawberries, 2-3.

Cream 200 ml

condiments

80g of sugar and 200ml of milk.

Dove milk chocolate bar.

Steps of making three-color cup ice cream

1.？ Take out three egg yolks.

2.？ Add 30 grams of sugar in three portions.

3.？ Beat the yolk with an eggbeater while adding sugar.

4.？ Beat the egg yolk until it is slightly white.

5.？ Boil the milk, don't boil it until the pot begins to bubble.

6.？ Pour the egg yolk liquid into the milk.

7.？ Heat on low heat, stir with a wooden spoon and add 30 grams of sugar.

8.？ Note that when cooking egg yolk milk paste, the paste will have a process from thick to thin and then to thick. Observe while stirring, and the consistency will be ok. Don't cook it, or it will turn into egg drop soup. After cooking, let it cool naturally.

9.？ Prepare other raw materials, isolate chocolate from water, mash strawberries, and leave some pulp.

10.？ Add 20 grams of sugar and beat the whipped cream to 60%.

1 1.？ Divide the yolk paste into three parts, two of which are added to strawberry chocolate respectively.

12.？ Add whipped cream to three portions of yolk paste.

13.？ Put the container in the refrigerator.

14.？ After freezing for 40 minutes, take out and stir. If there are fruit granules, add the fruit granules, and then stir every 40 minutes, after about 4-5 times.

15.？ Then make the finished product into the shape you want!